This skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that includes duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and delivery, cashier assignments, dish room duties, Café/Java services, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety/sanitation guidelines are observed. Job duties may include cross-training in other areas of the department.